From October 12-13, FOOD 2030 will be hosting an event in Brussels to build political momentum for coherent research and innovative policy in the framework of Food and Nutrition Security.
“FOOD 2030 will explore what is needed to transform and future-proof our food systems to be sustainable, resilient, competitive, diverse, responsible and perform in their provision of accessible, healthy and sustainable food and diets for all.”
The event will consist of workshops, exhibitions, and conferences, and also provide a platform for networking within the field of international European food systems.
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